Description
Our famous Bronze Turkeys are slow-maturing and pasture-reared (ranging outdoors from dawn til dusk) in small numbers and are a minimum of 24 weeks old. All this combines to produce succulent, tender, juicy and very tasty meat.
Collection:
When you check out select a location, and time that suits you.
How to Cook:
See our ‘How To Cook’ for all the information you will need on cooking times and how to cook the perfect Bronze Turkey.
4kg | 6 – 8 | 1.45 hours |
5kg | 8 – 10 | 2 hours |
6kg | 10 – 12 | 2 hours 15 minutes |
7kg | 12 – 14 | 2 hours 45 minutes |
8kg | 14 – 16 | 3 hours |
9kg | 16 – 18 | 3 hours |
