Our famous Bronze Turkeys are slow-maturing and pasture-reared (ranging outdoors from dawn til dusk) in small numbers and are a minimum of 24 weeks old. All this combines to produce succulent, tender, juicy and very tasty meat.
Your order will be ready for collection via your chosen checkout option :
- Collection @ Moycullen Market on Good Friday, 15th April, 9am – 5pm
- Rooster’s Cafe in Gort on Easter Saturday, 16th April, 9am – 5pm
- Collection @ Galway Market on Easter Saturday, 16th April, 9am – 2pm
- Collection @ The Friendly Farm on Easter Saturday, 16th April, 2pm to 5pm
How to Cook:
See our ‘How To Cook’ for all the information you will need on cooking times and how to cook the perfect Bronze Turkey.
6 – 8
8 – 10
10 – 12
2 hours 15 minutes
12 – 14
2 hours 45 minutes
14 – 16
16 – 18