This year marks the 10th Anniversary of our farm supplying The 5 Star The Merrion Hotel with Thanksgiving & Christmas Bronze Turkeys. We are delighted to have our produce on their menu. Thanks to Executive Chef Ed Cooney and all his team for the support they have given our farm.
‘The Friendly Farmer’ Roast Turkey
With Bacon Loin, Thyme & Apricot Stuffing. Roast Potatoes, Chestnut Puree, Brussels Sprouts & Cranberry Sauce.
